Overview

Located in the vibrant heart of Sevilla at C. Gustavo Bacarisas, 1, Restaurante Arrabal stands out as a refined Mediterranean haven that masterfully blends traditional flavors with modern touches. This restaurant has quickly become a favored spot for locals and visitors alike who seek a genuine taste of Mediterranean cuisine in an inviting, thoughtfully designed setting.

The culinary offerings at Restaurante Arrabal are both diverse and carefully curated. Signature dishes such as the Steak Tartar de Vaca Madurada and the Wok Thai Ibéricos Con Teriyaki showcase a skillful fusion of robust Iberian ingredients and Asian-inspired techniques. Seafood lovers will find the Boquerones Fritos and Chocos Fritos particularly memorable, delivering fresh, crisp textures that speak to Sevilla’s rich fishing heritage. For lighter palates or starters, the Tomate Al Hanout Ensaladilla Y Patatas Aliñadas provides vibrant, well-seasoned options that awaken the senses.

The desserts at Restaurante Arrabal deserve their own praise. The Buñuelos de Nutella offer a sweet finish to the meal with a perfect balance of richness and airiness. As many reviewers point out, the homemade treats here consistently highlight the care put into the whole dining experience.

Beyond the food, the atmosphere at Restaurante Arrabal is warm and inviting. Several patrons highlight the attentiveness and genuine friendliness of the staff, which elevates the experience from merely eating out to feeling truly welcomed. The interior exudes comfort with a modern design that complements its historic Triana neighborhood setting near landmarks like the Torre del Oro and the Feria grounds.

This restaurant is well suited for a diverse audience: locals who appreciate quality and attentive service, tourists seeking authentic Mediterranean flavors beyond typical tourist fare, and even casual diners looking to escape the buzz of Sevilla’s crowded festival spots. Whether stopping by for tapas or planning a full meal, the attentive service and quality of food make it a reliable choice.

In summary, Restaurante Arrabal presents an excellent fusion of Mediterranean culinary tradition and contemporary culinary flair, brought together under attentive service and a relaxed, inviting ambiance. It is a must-visit for anyone in Sevilla looking to experience the depth and richness of Mediterranean cuisine in an engaging, friendly environment.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Alcohol
Beer
Coffee
Healthy options
Spirits
Wine
Atmosphere
Casual
Cosy

What Customers Say

Cara Adoluca
Dec 3,2025
5/5
We stopped in for a drink while waiting for an outdoor table, and the waitress was so friendly that we decided to order a few tapas instead. When she later offered us a table outside, we told her we’d stay inside so we wouldn’t take a spot from her dinner guests!The tapas were delicious… the liver pate was amazing, the croquetas were perfect, and the drinks were generous. Wonderful service and atmosphere!
Cath K
Dec 3,2025
5/5
10 out of 10 Not only is the food delicious but the relationship the staff has with each other is a pleasure to witness only adding to the experience. What should you order? Anything that tickles your fancy really, it’s hard to go wrong. But if they have boquerones they are a must!
Darío Quesada Hurtado
Dec 3,2025
5/5
Es un buen sitio, e ideal para ir si quieres ahorrarte comer en una caseta de la feria. Está cerca de la Torre del Oro y del recinto ferial de Sevilla. El servicio es muy bueno, siempre amables y atentos ante las posibles necesidades del consumidor. Buena relación calidad/precio, y platos contundentes. Los postres también merecen la pena, sobre todo la tarta de queso y galleta y la leche frita. Lo recomiendo sin dudas.
Damien
Dec 3,2025
5/5
We had a fantastic experience at Restaurante Arrabal! The food was absolutely delightful. I particularly recommend the tartar de atun as well as the arroz negro. The desert was also excellent. The service was great, and the restaurant is beautifully designed. Great value for money, too. I highly recommend this restaurant.
chema mateo
Dec 3,2025
5/5
De visita relámpago a Sevilla , decidimos visitar la zona de Triana. Y dimos en la diana con este restaurante. La atención de la camarera fue estupenda . La comida más de lo mismo, todo estupendo. Recomendamos 100%. Si volvemos por Sevilla repetiremos seguro.
Miguel Romero
Dec 3,2025
4/5
Arrabal es la nueva apuesta de los dueños de El Viejo Tito, un clásico de Los Remedios desde 1972. Y la verdad es que es un acierto: han sabido mantener la esencia de buena cocina y servicio cercano, pero en un espacio renovado, con un ambiente moderno y cuidado que invita a disfrutar de la mesa con calma. La carta es variada, con entrantes que van desde un paté de ave casero —herencia directa del Viejo Tito— hasta platos más actuales como el remojón Arrabal o el tartar de jamón con guacamole. En nuestra visita probamos una selección muy representativa: • Tarrina de paté (con pan crujiente), cremosa y con ese punto clásico que nunca falla. • Alcachofa confitada a la plancha, delicada y con un toque de salmorejo que la realza. • Steak tartar de vaca madurada, cortado a cuchillo, muy sabroso y con el aliño justo. • Tataki de atún rojo rebozado en frutos secos, jugoso y equilibrado con el wakame. • Lomo de bacalao gratinado con alioli de miel, perfectamente hecho, acompañado de verduras al vapor. De postre, la oferta mantiene un nivel notable: el helado de frambuesa con frutos rojos y la leche frita combinan sencillez y sabor casero. Platos bien presentados, con guiños modernos pero sin perder el toque andaluz. En cuanto al servicio, se nota la experiencia: atentos, rápidos y con buen trato en todo momento. El ambiente es agradable, con un local luminoso y acogedor, perfecto tanto para comidas familiares como para una cena distendida. En cuanto a precios, la cuenta (unos 31,5 € por comensal) está en la línea de lo ofrecido: producto de calidad, buena elaboración y un espacio cuidado. ⸻ Valoración final Arrabal es, sin duda, un soplo de aire fresco en Los Remedios. Mantiene la tradición de una casa mítica como El Viejo Tito, pero actualizada a los tiempos: buena comida, ambiente agradable y un gran servicio. Un sitio al que apetece volver.

Leave a Review

Location

Opening Hours

Monday Closed
Tuesday 01:30 PM - 12:00 AM
Wednesday 01:30 PM - 12:00 AM
Thursday 01:30 PM - 12:00 AM
Friday 01:30 PM - 12:00 AM
Saturday 01:30 PM - 04:00 PM 09:00 PM - 12:00 AM
Sunday 01:00 PM - 04:00 PM
Top Picks for You

More Mediterranean Restaurants in Seville, Spain

Handpicked spots for food lovers. Your next favorite meal awaits!